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Welcome to Jersey Fudge Pot
We are delighted to announce that we have won 3 more Great Taste awards for our fudge - including a coveted 2 star award for our Jersey Black Butter fudge. We are proud to represent our island and champion the fabulous ingredients that we use in our fudge.
We hope you are all having a great summer despite the unpredictable weather. As always, we are busy in the fudge kitchen making your favourite fudge.
It is always fantastic to see so many of you on our market days - it's a real pleasure to meet you in person and share our new flavours with you.
We have organised some of our market dates for 2025 - click here for more details.
Despite rising costs for all of our ingredients we have decided to keep our prices at 2024 levels for as long as possible. We are always looking for new flavour combinations (particularly featuring other Jersey ingredients) and are busy working on our new ideas here in the fudge kitchen.
GREAT TASTE AWARDS
We are now the proud holders of 6 Great Taste awards - including a coveted 2 star award for our Jersey Black Butter fudge.
The Guild of Fine Food was formed in 1995 and champions the finest products from around the world. Every year they organise the Great Taste Awards calling on the services of over 500 expert panel members to blind taste the products submitted for judging. With an entry of around 15,000 products from 110 countries it is a truly international event and is a trusted measure of quality with it's distinctive award labels.
If you can't come down to a market, you can order from our website or check out our retail stockists on our where to buy page.
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We are extremely proud of our excellent local dairy produce and never use anything else - or any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks. For this reason, all fudges are made to order so that you will receive your fudge at its very freshest!
Handmade
THE TRADITIONAL WAY
All of our fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives our fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
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No preservatives are used and only natural flavourings are chosen where required.
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