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Welcome to Jersey Fudge Pot
Spring is just around the corner now and we are busy in the Fudge Kitchen planning our new flavours and arranging our market dates.
It is always fantastic to see so many of you on our market days - it's a real pleasure to meet you in person and share our new flavours with you.
We have organised some of our market dates for 2025 - click here for more details.
Despite rising costs for all of our ingredients we have decided to keep our prices at 2024 levels for as long as possible. We are always looking for new flavour combinations (particularly featuring other Jersey ingredients) and are busy working on our new ideas here in the fudge kitchen.
Liberation Day 2025
On the 9th of May we celebrate the 80th anniversary of the liberation of the islands. To commemorate this special event we are producing specially designed packets of our prize winning fudges. Available in Vanilla, Jersey Sea Salt and Lavender flavours they are perfect for a gift.
Corporate customers - these special packets would be ideal for promotional events. Please email us here for further details and together we can put together a unique way of promoting your business.
GREAT TASTE AWARDS
Our 3 award winning flavours (Vanilla, Jersey Sea Salt and Lavender) have proved very popular over the last year with some lovely feedback from our customers.
We are constantly looking for other flavours to add to our range - and as always will have them at the markets for you to try.
If you can't come down to a market, you can order from our website or check out our retail stockists on our where to buy page.
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We are extremely proud of our excellent local dairy produce and never use anything else - or any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks. For this reason, all fudges are made to order so that you will receive your fudge at its very freshest!
Handmade
THE TRADITIONAL WAY
All of our fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives our fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
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No preservatives are used and only natural flavourings are chosen where required.
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